From the group behind Bond Street Social, Barcocina and executive chef Marc Dixon, Raw Bar, Baltimore’s newest restaurant and social scene in Canton’s waterfront.
The restaurant features fresh seafood with local ingredients and original twists meant to share amongst friends. Raw Bar’s handcrafted cocktail list emphasizes house made mixers for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Raw Bar is a premier place to eat, drink and socialize. The beautiful and fully renovated space features glass and aluminum garage door windows that open to the harbor, so every seat indoor and outdoor will make the beautiful harbor view a part of the Raw Bar experience.
Hours of Operation
M, T, W 11am – 12am
Thursday – Friday 11am – 2am
Saturday 10am – 2am
Sunday 10am – 12am
Entire Restaurant – up to 610 guests
Chesapeake Room – up to 100 guests
Waterfront Gazebo – up to 65 guests
Harbor Room – up to 60 guests
The Stage – up to 30 guests
The Loft – up to 100 guests
The Pergola – up to 40 guests