From the group behind Bond Street Social, Barcocina and executive chef Marc Dixon, Raw Bar, Baltimore’s newest restaurant and social scene in Canton’s waterfront.
The restaurant features fresh seafood with local ingredients and original twists meant to share amongst friends. Raw Bar’s handcrafted cocktail list emphasizes house made mixers for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Raw Bar is a premier place to eat, drink and socialize. The beautiful and fully renovated space features glass and aluminum garage door windows that open to the harbor, so every seat indoor and outdoor will make the beautiful harbor view a part of the Raw Bar experience.